This is the best punch I have ever tasted and is requested at every shower and wedding that takes place in our family and at our church.
Ingredients
- 3 , 3 ounce
- 4 cups white sugar
- 13 cups boiling water
- 2 , 46 fluid ounce
- 1 , 16 ounce
- 2 , 2 liter
Instructions
-
1
In a large bowl, combine gelatin and sugar. Stir in boiling water until mixture is dissolved. Stir in pineapple juice and lemon juice concentrate. Divide into 2 containers, and freeze until solid.
-
2
To serve, place gelatin mixture in punch bowl, and chop into pieces. Pour in ginger ale.
Nutrition Facts
Per serving
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