You won't miss the lasagna noodles in this Passover dish that's quick to assemble using whole matzo sheets, cottage cheese, marinara sauce, and shredded mozzarella.
Prep
16 min
Cook
44 min
Servings
Difficulty
Medium
Ingredients
6 matzos sheets
4 large eggs
, lightly beaten
1
, 24 ounce
1
, 8 ounce
1
, 28 ounce
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Soak matzo sheets in a large bowl of hot water until tender, about 30 seconds; drain.
3
Combine eggs, cottage cheese, and 1/2 of the mozzarella cheese in a bowl. Pour 1/2 cup of marinara sauce on the bottom of a 9x13-inch baking pan. Place 2 matzo sheets over the sauce, then pour another layer of sauce over matzo. Spread 1/2 of the cheese mixture on top, then another layer of sauce. Continue layering until all the matzo sheets are used, finishing with a layer of sauce. Sprinkle the remaining mozzarella cheese over the top.
4
Bake in the preheated oven until cheese is melted and sauce is bubbly, about 30 to 40 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/passover-matzo-lasagna