Passover Matzo Lasagna

Ingredients

• 6 matzos sheets
• 4 large eggs , lightly beaten
• 1 carton cottage cheese , 24 ounce
• 1 package shredded mozzarella cheese , 8 ounce
• 1 jar marinara sauce , 28 ounce

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Soak matzo sheets in a large bowl of hot water until tender, about 30 seconds; drain.

3. 3

   Combine eggs, cottage cheese, and 1/2 of the mozzarella cheese in a bowl. Pour 1/2 cup of marinara sauce on the bottom of a 9x13-inch baking pan. Place 2 matzo sheets over the sauce, then pour another layer of sauce over matzo. Spread 1/2 of the cheese mixture on top, then another layer of sauce. Continue layering until all the matzo sheets are used, finishing with a layer of sauce. Sprinkle the remaining mozzarella cheese over the top.

4. 4

   Bake in the preheated oven until cheese is melted and sauce is bubbly, about 30 to 40 minutes.