You won't miss the lasagna noodles in this Passover dish that's quick to assemble using whole matzo sheets, cottage cheese, marinara sauce, and shredded mozzarella.
Ingredients
- 6 matzos sheets
- 4 large eggs , lightly beaten
- 1 carton cottage cheese , 24 ounce
- 1 package shredded mozzarella cheese , 8 ounce
- 1 jar marinara sauce , 28 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Soak matzo sheets in a large bowl of hot water until tender, about 30 seconds; drain.
-
3
Combine eggs, cottage cheese, and 1/2 of the mozzarella cheese in a bowl. Pour 1/2 cup of marinara sauce on the bottom of a 9x13-inch baking pan. Place 2 matzo sheets over the sauce, then pour another layer of sauce over matzo. Spread 1/2 of the cheese mixture on top, then another layer of sauce. Continue layering until all the matzo sheets are used, finishing with a layer of sauce. Sprinkle the remaining mozzarella cheese over the top.
-
4
Bake in the preheated oven until cheese is melted and sauce is bubbly, about 30 to 40 minutes.
Nutrition Facts
Per serving
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