Print: Pasta Salad in a Jar

Whether you're packing a picnic or just an office lunch, this Mason jar meal not only helps with portability but also portion control. Starring Three Bridges® Organic Spinach and Cheese Tortellini, colorful veggies, and greens, the final product is definitely Instagram-worthy. Store in the refrigerator for up to a week. When it's time to eat, just shake well and serve!

Prep

15 min

Cook

21 min

Servings

Difficulty

Medium

Ingredients

1 , 9 ounce
1 , 4 ounce
0.25 cups halved , seeded, and sliced English cucumber
0.25 cups halved cherry tomatoes
0.25 cups matchstick-sized pieces red onion
0.5 cups chopped mache , lamb's lettuce
1 canning jar
salt and ground black pepper to taste

Instructions

1 Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until they float to the top, 5 to 7 minutes. Drain water. Place in the refrigerator to cool, about 15 minutes.
2 Layer pesto, cucumbers, tomatoes, onions, tortellini, and mache into the canning jar; season with salt and pepper.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/pasta-salad-in-a-jar