Whether you're packing a picnic or just an office lunch, this Mason jar meal not only helps with portability but also portion control. Starring Three Bridges® Organic Spinach and Cheese Tortellini, colorful veggies, and greens, the final product is definitely Instagram-worthy. Store in the refrigerator for up to a week. When it's time to eat, just shake well and serve!
Ingredients
- 1 package spinach and cheese tortellini , 9 ounce
- 1 jar pesto , 4 ounce
- 0.25 cups halved , seeded, and sliced English cucumber
- 0.25 cups halved cherry tomatoes
- 0.25 cups matchstick-sized pieces red onion
- 0.5 cups chopped mache , lamb's lettuce
- 1 canning jar
- salt and ground black pepper to taste
Instructions
-
1
Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until they float to the top, 5 to 7 minutes. Drain water. Place in the refrigerator to cool, about 15 minutes.
-
2
Layer pesto, cucumbers, tomatoes, onions, tortellini, and mache into the canning jar; season with salt and pepper.
Nutrition Facts
Per serving
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