Pasta Salad

Servings:

This pasta salad is nice and colorful, easy to make, and great for summer picnics or parties. The recipe was given to me by a dear friend many years ago, and I've been making it ever since!

Prep
17 min
Cook
52 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Gather all ingredients.
  2. 2 Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to 12 minutes; rinse under cold water and drain.
  3. 3 Whisk Italian dressing and salad spice mix together until smooth. Combine pasta, tomatoes, bell peppers, and olives in a salad bowl.
  4. 4 Pour dressing over salad and toss to coat.
  5. 5 For the best flavor, refrigerate the pasta salad for 8 hours to overnight.
  6. 6 Enjoy!

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/pasta-salad