Ingredients

• 1 pound tri-colored spiral pasta
• 1 , 16 ounce
• 6 tablespoons salad seasoning mix
• 2 cups cherry tomatoes , diced
• 1 green bell pepper , chopped
• 1 red bell pepper , diced
• 0.5 yellows bell pepper , chopped
• 1 , 2.25 ounce

Instructions

1. 1 Gather all ingredients.
2. 2 Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to 12 minutes; rinse under cold water and drain.
3. 3 Whisk Italian dressing and salad spice mix together until smooth. Combine pasta, tomatoes, bell peppers, and olives in a salad bowl.
4. 4 Pour dressing over salad and toss to coat.
5. 5 For the best flavor, refrigerate the pasta salad for 8 hours to overnight.
6. 6 Enjoy!

Nutrition per serving