Pasta Salad

Ingredients

• 1 pound tri-colored spiral pasta
• 1 bottle Italian-style salad dressing , 16 ounce
• 6 tablespoons salad seasoning mix
• 2 cups cherry tomatoes , diced
• 1 green bell pepper , chopped
• 1 red bell pepper , diced
• 0.5 yellows bell pepper , chopped
• 1 can black olives , 2.25 ounce

Instructions

1. 1

   Gather all ingredients.

2. 2

   Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to 12 minutes; rinse under cold water and drain.

3. 3

   Whisk Italian dressing and salad spice mix together until smooth. Combine pasta, tomatoes, bell peppers, and olives in a salad bowl.

4. 4

   Pour dressing over salad and toss to coat.

5. 5

   For the best flavor, refrigerate the pasta salad for 8 hours to overnight.

6. 6

   Enjoy!