This pasta salad is nice and colorful, easy to make, and great for summer picnics or parties. The recipe was given to me by a dear friend many years ago, and I've been making it ever since!
Ingredients
- 1 pound tri-colored spiral pasta
- 1 , 16 ounce
- 6 tablespoons salad seasoning mix
- 2 cups cherry tomatoes , diced
- 1 green bell pepper , chopped
- 1 red bell pepper , diced
- 0.5 yellows bell pepper , chopped
- 1 , 2.25 ounce
Instructions
-
1
Gather all ingredients.
-
2
Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to 12 minutes; rinse under cold water and drain.
-
3
Whisk Italian dressing and salad spice mix together until smooth. Combine pasta, tomatoes, bell peppers, and olives in a salad bowl.
-
4
Pour dressing over salad and toss to coat.
-
5
For the best flavor, refrigerate the pasta salad for 8 hours to overnight.
-
6
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Easy Grain-Free Almond Flour Brownies
I love a one-dish baking recipe because it cuts down on mess and clean-up! Unlike some gluten-free or grain-free baked goods, these almond flour brownies have a pleasant texture. Experiment by adding your choice of nuts, flavored chocolate chips, and different flavor extracts. Top with icing if you wish. At Christmas, adding crushed candy canes and 1 1/2 teaspoons mint extract makes for a nice holiday treat.
Chili-Topped Potato Soup
Soup favorites, chunky chili and cheesy-smooth potato soup, balance each other in this marriage of spicy and mild.
Paleo Almond Date Cookies
High-protein, organic cookies for the paleo connoisseur.