Cavatappi Pasta Salad with Tuna and Olives

Ingredients

• 1 package cavatappi pasta , 16 ounce
• 2 cups mayonnaise
• 2 cans albacore tuna , 11 ounce
• 1 can sliced black olives , 6 ounce
• 4 stalks celery , chopped
• 0.5 medium white onion , chopped
• kosher salt and ground black pepper to taste

Instructions

1. 1

   Bring a large pot of lightly salted water to a boil. Add cavatappi and cook, stirring occasionally, until tender yet firm to the bite, 9 to 10 minutes. Drain and run under cold water until no longer hot. Drain again and transfer to a big bowl.

2. 2

   Add mayonnaise, tuna, olives, celery, onion, salt, and pepper to the pasta; toss until fully combined. Serve immediately or chill in the refrigerator until ready to serve.