Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic , chopped
• 1 , 6 ounce
• 0.67 cups water
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons red wine
• 2 teaspoons white sugar
• 0.25 teaspoons dried oregano
• 0.25 teaspoons dried basil
• salt and pepper to taste

Instructions

1. 1 Heat oil in a large skillet over medium heat. Add garlic and sauté until golden and fragrant, about 1 minute. Stir in tomato paste, water, Parmesan cheese, wine, sugar, oregano, basil, salt, and pepper. Reduce the heat to medium-low and simmer for 10 minutes.

Nutrition per serving