This pasta sauce works as a pizza sauce too! My mom gave me the recipe. It's quick and easy to make and can be doubled or tripled. Substitute other cheeses and herbs for variety.
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic , chopped
- 1 can tomato paste , 6 ounce
- 0.67 cups water
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons red wine
- 2 teaspoons white sugar
- 0.25 teaspoons dried oregano
- 0.25 teaspoons dried basil
- salt and pepper to taste
Instructions
-
1
Heat oil in a large skillet over medium heat. Add garlic and sauté until golden and fragrant, about 1 minute. Stir in tomato paste, water, Parmesan cheese, wine, sugar, oregano, basil, salt, and pepper. Reduce the heat to medium-low and simmer for 10 minutes.
Nutrition Facts
Per serving
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