Chinese Chicken Soup

Ingredients

• 2 tablespoons sesame oil
• 2 teaspoons chopped fresh ginger root
• 2 tablespoons chile paste
• 0.5 teaspoons ground turmeric
• 1 pound chopped cooked chicken breast
• 1 quart chicken broth
• 1 cup chopped celery
• 0.25 cups soy sauce
• 2 teaspoons sugar
• 1 , 3 ounce
• 1 cup shredded lettuce
• 0.5 cups chopped green onion

Instructions

1. 1

   Heat sesame oil in a large pot over medium heat. Add ginger, chile paste, and turmeric; cook and stir until fragrant, 1 to 2 minutes.

2. 2

   Stir in chicken, broth, celery, soy sauce, and sugar. Bring to a boil; add noodles and simmer for 3 minutes.

3. 3

   Stir in lettuce and remove from heat. Serve garnished with green onions.