What do you do with that leftover Champagne after New Year's Eve or brunch? Make pancakes of course! These taste delicious with macerated fruits and accompanied by a glass of champagne.
Ingredients
- 1 cup buttermilk
- 2 eggs
- 2 tablespoons butter , melted
- 1.5 cups all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 0.75 cups Champagne
Instructions
-
1
Whisk buttermilk, eggs, and butter together in a bowl. Mix flour, sugar, baking powder, and salt together in a separate bowl. Whisk flour mixture into buttermilk mixture until smooth. Set batter aside until bubbling, 10 to 15 minutes. Pour champagne into batter; stir gently.
-
2
Grease a non-stick skillet lightly and heat over medium-high heat. Pour 1/3 cup batter onto the skillet; cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter.
Nutrition Facts
Per serving
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