These hot buttery mashed turnips always reminds me of the holiday season when my grandmother prepared this dish for the family.
Ingredients
- 7 large turnips , peeled and quartered
- 1 cup milk or to taste
- 2 tablespoons butter
- salt and freshly ground black pepper to taste
Instructions
-
1
Gather the ingredients.
-
2
Bring a large pot of water to a boil and cook turnips until tender, 35 to 45 minutes. Strain and rinse.
-
3
Mash turnips with a potato masher in a large mixing bowl. Add milk and butter.
-
4
Mash to desired consistency and season with salt and black pepper; serve hot.
Nutrition Facts
Per serving
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