Patty's Mashed Turnips

Servings:

These hot buttery mashed turnips always reminds me of the holiday season when my grandmother prepared this dish for the family.

Prep
12 min
Cook
22 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Gather the ingredients.
  2. 2 Bring a large pot of water to a boil and cook turnips until tender, 35 to 45 minutes. Strain and rinse.
  3. 3 Mash turnips with a potato masher in a large mixing bowl. Add milk and butter.
  4. 4 Mash to desired consistency and season with salt and black pepper; serve hot.

Nutrition per serving

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