Ingredients

• 7 large turnips , peeled and quartered
• 1 cup milk or to taste
• 2 tablespoons butter
• salt and freshly ground black pepper to taste

Instructions

1. 1 Gather the ingredients.
2. 2 Bring a large pot of water to a boil and cook turnips until tender, 35 to 45 minutes. Strain and rinse.
3. 3 Mash turnips with a potato masher in a large mixing bowl. Add milk and butter.
4. 4 Mash to desired consistency and season with salt and black pepper; serve hot.

Nutrition per serving