This is a great recipe for any meat marinade. Also a wonderful stir fry sauce. Marinate your choice of meat or vegetables for 4 to 24 hours; grill to your liking. Can be refrigerated for 2 weeks. The better quality soy sauce you use, the better your final product will be. Sauce can always be thinned with water if desired.
Ingredients
- 0.5 cups light soy sauce
- 0.25 cups sake
- 0.25 cups minced fresh pineapple
- 0.25 cups honey
- 0.25 cups white sugar
- 2 cloves garlic , minced
- 1 tablespoon grated fresh ginger
- 0.25 teaspoons fish sauce
Instructions
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1
Combine soy sauce, sake, pineapple, honey, white sugar, garlic, ginger, and fish sauce in a saucepan over medium heat; cook and stir until just boiling, about 7 minutes. Remove from heat, cool, and store in refrigerator.
Nutrition Facts
Per serving
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