Print: Sweet Island Teriyaki Sauce

This is a great recipe for any meat marinade. Also a wonderful stir fry sauce. Marinate your choice of meat or vegetables for 4 to 24 hours; grill to your liking. Can be refrigerated for 2 weeks. The better quality soy sauce you use, the better your final product will be. Sauce can always be thinned with water if desired.

Prep

14 min

Cook

18 min

Servings

Difficulty

Medium

Ingredients

0.5 cups light soy sauce
0.25 cups sake
0.25 cups minced fresh pineapple
0.25 cups honey
0.25 cups white sugar
2 cloves garlic , minced
1 tablespoon grated fresh ginger
0.25 teaspoons fish sauce

Instructions

1 Combine soy sauce, sake, pineapple, honey, white sugar, garlic, ginger, and fish sauce in a saucepan over medium heat; cook and stir until just boiling, about 7 minutes. Remove from heat, cool, and store in refrigerator.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/sweet-island-teriyaki-sauce