Ingredients

• 0.75 cups Thousand Island dressing
• 8 slices rye bread
• 1 , 16 ounce
• 8 slices Swiss cheese
• 8 slices pastrami
• 0.25 cups margarine , softened

Instructions

1. 1 Spread dressing onto one side of each bread slice. Top 1/2 of the slices with sauerkraut, Swiss cheese, and pastrami, then top with remaining bread, dressing-side down. Spread margarine on the outside of each sandwich.
2. 2 Heat a large skillet over medium-high heat. Grill sandwiches in the hot skillet until bread is golden brown, fillings are hot, and cheese is melted, 3 to 5 minutes per side.

Nutrition per serving