I make this Reuben sandwich with pastrami for my husband and serve it alongside coleslaw or potato salad.
Ingredients
- 0.75 cups Thousand Island dressing
- 8 slices rye bread
- 1 can sauerkraut , 16 ounce
- 8 slices Swiss cheese
- 8 slices pastrami
- 0.25 cups margarine , softened
Instructions
-
1
Spread dressing onto one side of each bread slice. Top 1/2 of the slices with sauerkraut, Swiss cheese, and pastrami, then top with remaining bread, dressing-side down. Spread margarine on the outside of each sandwich.
-
2
Heat a large skillet over medium-high heat. Grill sandwiches in the hot skillet until bread is golden brown, fillings are hot, and cheese is melted, 3 to 5 minutes per side.
Nutrition Facts
Per serving
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