Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses.
Prep
11 min
Cook
3 min
Servings
Difficulty
Easy
Ingredients
8 ounces braunschweiger liver sausage
1
, 8 ounce
1 tablespoon minced onion
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
salt and pepper to taste
Instructions
1
In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.
Nutrition per serving
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