Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses.
Ingredients
- 8 ounces braunschweiger liver sausage
- 1 package cream cheese , 8 ounce
- 1 tablespoon minced onion
- 2 teaspoons lemon juice
- 1 teaspoon Worcestershire sauce
- salt and pepper to taste
Instructions
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1
In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.
Nutrition Facts
Per serving
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