This is my mother's recipe for cranberry sauce with bourbon. Each year, she would make it for an auction. Her sauce usually sold for $12.00 per 8-ounce jar! Tangy cranberries sweetened with sugar are baked in the oven with bourbon to kick things up a notch. Tastes best when it has had time to sit, for example, 2 weeks. The longer it sits, the stronger the flavors. A delicious addition to your holiday plate!
Ingredients
- 1 package fresh cranberries , 12 ounce
- 4 cups white sugar
- 0.5 cups bourbon
Instructions
-
1
Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
-
2
Stir cranberries, sugar, and bourbon together in a baking dish.
-
3
Bake in the preheated oven, stirring occasionally, until thick, about 1 hour.
Nutrition Facts
Per serving
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