The Mayans and Aztecs called this the drink of the gods.
Ingredients
- 1 cup uncooked long grain rice
- 2 quartss warm water
- 0.5 teaspoons ground cinnamon
- 1.25 cups milk
- 1 , 14 ounce
- 1 teaspoon vanilla extract
- 0.25 cups rum , or to taste
- 16 cubess ice
Instructions
-
1
Mix the rice and warm water together in a bowl, and let stand for 1/2 hour. Reserving the water, drain, and place the rice in the bowl of a food processor. Add the cinnamon and process until a paste forms. Return the rice to the water and let stand at least 2 hours, stirring occasionally as the water turns milky white.
-
2
Strain the rice through a fine sieve into a bowl or pitcher. Stir in the milk, condensed milk, vanilla, and rum, if desired, until evenly blended. Refrigerate at least 2 hours.
-
3
To serve, divide the ice cubes between four glasses, and pour the chilled horchata over the ice.
Nutrition Facts
Per serving
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