German pancakes are a childhood favorite of mine. Golden pan-style egg dish, with lots of big bubbles while baking. We eat these every Sunday morning. Serve with maple syrup.
Ingredients
- 0.25 cups butter
- 1 cup all-purpose flour
- 1 cup milk
- 6 large eggs , lightly beaten
- 0.13 teaspoons salt
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
-
3
Mix flour, milk, eggs, and salt in a medium bowl.
-
4
Pour the mixture into the prepared baking dish.
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5
Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.
Nutrition Facts
Per serving
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