This caprese salad with peaches, heirloom tomatoes, and fresh mozzarella is topped with a simple balsamic vinaigrette for a fantastic summer appetizer.
Prep
12 min
Cook
6 min
Servings
Difficulty
Easy
Ingredients
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon flaked salt
, divided
2 large heirloom tomatoes
, thinly sliced
2 ripes peaches - halved
, pitted, and sliced into half moons
1
, 8 ounce
6 leaves fresh basil
Instructions
1
Whisk together olive oil, balsamic vinegar, and 1 pinch flaked salt in a small bowl until dressing is smooth.
2
Alternate tomato slices, peach slices, mozzarella slices, and basil leaves in layers on a serving platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/peach-and-tomato-caprese-salad