Peach and Tomato Caprese Salad

Peach and Tomato Caprese Salad

Total Time
18 min
12m prep · 6m cook
Servings
4 people
Rating
Difficulty
Easy
21 views

This caprese salad with peaches, heirloom tomatoes, and fresh mozzarella is topped with a simple balsamic vinaigrette for a fantastic summer appetizer.

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon flaked salt , divided
  • 2 large heirloom tomatoes , thinly sliced
  • 2 ripes peaches - halved , pitted, and sliced into half moons
  • 1 ball fresh mozzarella , 8 ounce
  • 6 leaves fresh basil

Instructions

  1. 1

    Whisk together olive oil, balsamic vinegar, and 1 pinch flaked salt in a small bowl until dressing is smooth.

  2. 2

    Alternate tomato slices, peach slices, mozzarella slices, and basil leaves in layers on a serving platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.

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Nutrition Facts

Per serving

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