This caprese salad with peaches, heirloom tomatoes, and fresh mozzarella is topped with a simple balsamic vinaigrette for a fantastic summer appetizer.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon flaked salt , divided
- 2 large heirloom tomatoes , thinly sliced
- 2 ripes peaches - halved , pitted, and sliced into half moons
- 1 ball fresh mozzarella , 8 ounce
- 6 leaves fresh basil
Instructions
-
1
Whisk together olive oil, balsamic vinegar, and 1 pinch flaked salt in a small bowl until dressing is smooth.
-
2
Alternate tomato slices, peach slices, mozzarella slices, and basil leaves in layers on a serving platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.
Nutrition Facts
Per serving
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