Print: Peach Cheesecake

My recipe card for this peach cheesecake is stained and worn, if that tells you anything. I've had more requests for a copy of this recipe than any other dish I make. It smells heavenly when it's baking and tastes even better! I almost always double the recipe because it disappears fast.

Prep

21 min

Cook

27 min

Servings

Difficulty

Medium

Ingredients

0.75 cups baking mix , such as Bisquick
0.5 cups milk
3 tablespoons butter , softened
1 , 1.5 ounce
1 large egg
1 , 15 ounce
8 ounces cream cheese
0.5 cups white sugar
1 tablespoon white sugar
0.5 teaspoons ground cinnamon

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
2 Beat baking mix, milk, butter, vanilla pudding mix, and egg together in a large bowl with an electric mixer for 2 minutes; pour into the prepared baking dish.
3 Chop peaches; scatter over top of batter.
4 Beat cream cheese, ½ cup sugar, and reserved peach juice together in a medium bowl with an electric mixer until smooth; pour over peaches. Combine 1 tablespoon sugar and cinnamon in a small bowl; sprinkle over cream cheese mixture.
5 Bake in the preheated oven until the center is set, 30 to 35 minutes.

Nutrition per serving

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