Peach Cheesecake

Ingredients

• 0.75 cups baking mix , such as Bisquick
• 0.5 cups milk
• 3 tablespoons butter , softened
• 1 package instant vanilla pudding mix , 1.5 ounce
• 1 large egg
• 1 can peaches , 15 ounce
• 8 ounces cream cheese
• 0.5 cups white sugar
• 1 tablespoon white sugar
• 0.5 teaspoons ground cinnamon

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.

2. 2

   Beat baking mix, milk, butter, vanilla pudding mix, and egg together in a large bowl with an electric mixer for 2 minutes; pour into the prepared baking dish.

3. 3

   Chop peaches; scatter over top of batter.

4. 4

   Beat cream cheese, ½ cup sugar, and reserved peach juice together in a medium bowl with an electric mixer until smooth; pour over peaches. Combine 1 tablespoon sugar and cinnamon in a small bowl; sprinkle over cream cheese mixture.

5. 5

   Bake in the preheated oven until the center is set, 30 to 35 minutes.