Peach Cheesecake
Medium Dessert

Peach Cheesecake

Total Time
48 min
21m prep · 27m cook
Servings
4 people
Rating
Difficulty
Medium
24 views

My recipe card for this peach cheesecake is stained and worn, if that tells you anything. I've had more requests for a copy of this recipe than any other dish I make. It smells heavenly when it's baking and tastes even better! I almost always double the recipe because it disappears fast.

Ingredients

  • 0.75 cups baking mix , such as Bisquick
  • 0.5 cups milk
  • 3 tablespoons butter , softened
  • 1 package instant vanilla pudding mix , 1.5 ounce
  • 1 large egg
  • 1 can peaches , 15 ounce
  • 8 ounces cream cheese
  • 0.5 cups white sugar
  • 1 tablespoon white sugar
  • 0.5 teaspoons ground cinnamon

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.

  2. 2

    Beat baking mix, milk, butter, vanilla pudding mix, and egg together in a large bowl with an electric mixer for 2 minutes; pour into the prepared baking dish.

  3. 3

    Chop peaches; scatter over top of batter.

  4. 4

    Beat cream cheese, ½ cup sugar, and reserved peach juice together in a medium bowl with an electric mixer until smooth; pour over peaches. Combine 1 tablespoon sugar and cinnamon in a small bowl; sprinkle over cream cheese mixture.

  5. 5

    Bake in the preheated oven until the center is set, 30 to 35 minutes.

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Nutrition Facts

Per serving

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