Quiche Lorraine

Ingredients

• 12 slices bacon
• 1 cup shredded Swiss cheese
• 0.33 cups minced onion
• 1 prepared pie crust , 9-inch
• 2 cups light cream
• 4 large eggs , beaten
• 0.75 teaspoons salt or to taste
• 0.25 teaspoons white sugar or to taste
• 0.13 teaspoons cayenne pepper

Instructions

1. 1

   Preheat the oven to 425 degrees F (220 degrees C).

2. 2

   Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, then chop coarsely.

3. 3

   Sprinkle bacon, Swiss cheese, and onion into prepared pastry crust.

4. 4

   Whisk cream, eggs, salt, sugar, and cayenne pepper in a medium bowl; pour mixture into pastry shell.

5. 5

   Bake in the preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and continue baking until a knife inserted 1 inch from the edge comes out clean, about 30 minutes.

6. 6

   Allow quiche to sit 10 minutes before cutting into wedges and serving.