Ingredients

• 1 , 9-inch
• 9 freshs peaches , peeled and halved
• 0.75 cups white sugar
• 0.33 cups all-purpose flour
• 4 tablespoons unsalted butter , cut into small pieces
• 1 pinch salt
• 1 pinch ground nutmeg , or to taste

Instructions

1. 1 Gather all ingredients. Preheat the oven to 450 degrees F (230 degrees C). Press pie crust into a 9-inch pie pan.
2. 2 Combine sugar, flour, butter, and salt in a bowl; mix with your fingers until it has a pea-sized, crumbly texture.
3. 3 Sprinkle 1/3 of the mixture into pie crust.
4. 4 Lay peach halves, flat-sides down, onto crumb mixture. Cut remaining peach halves into sections and place in between the halves to fill any spaces.
5. 5 Sprinkle remaining crumble mixture on top and sprinkle with nutmeg.
6. 6 Bake in the preheated oven for 15 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue to bake until golden brown, about 30 minutes more.

Nutrition per serving