Hard Dessert

Peach Crumble Pie

Name: Peach Crumble Pie
Prep time: 17 min
Cook time: 74 min
Total time: 91 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 prepared pie crust , 9-inch; 9 freshs peaches , peeled and halved; 0.75 cups white sugar; 0.33 cups all-purpose flour; 4 tablespoons unsalted butter , cut into small pieces; 1 pinch salt; 1 pinch ground nutmeg , or to taste

Total Time

1h 31m

17m prep · 74m cook

Servings

4 people

Rating

—

Difficulty

Hard

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This homemade peach crumble pie is best made with fresh ripe peaches. This my mother-in-law's recipe that she has been making for many years. It's my favorite summer dessert!

Ingredients

1 prepared pie crust , 9-inch
9 freshs peaches , peeled and halved
0.75 cups white sugar
0.33 cups all-purpose flour
4 tablespoons unsalted butter , cut into small pieces
1 pinch salt
1 pinch ground nutmeg , or to taste

Instructions

1

Gather all ingredients. Preheat the oven to 450 degrees F (230 degrees C). Press pie crust into a 9-inch pie pan.
2

Combine sugar, flour, butter, and salt in a bowl; mix with your fingers until it has a pea-sized, crumbly texture.
3

Sprinkle 1/3 of the mixture into pie crust.
4

Lay peach halves, flat-sides down, onto crumb mixture. Cut remaining peach halves into sections and place in between the halves to fill any spaces.
5

Sprinkle remaining crumble mixture on top and sprinkle with nutmeg.
6

Bake in the preheated oven for 15 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue to bake until golden brown, about 30 minutes more.