This homemade peach crumble pie is best made with fresh ripe peaches. This my mother-in-law's recipe that she has been making for many years. It's my favorite summer dessert!
Ingredients
- 1 prepared pie crust , 9-inch
- 9 freshs peaches , peeled and halved
- 0.75 cups white sugar
- 0.33 cups all-purpose flour
- 4 tablespoons unsalted butter , cut into small pieces
- 1 pinch salt
- 1 pinch ground nutmeg , or to taste
Instructions
-
1
Gather all ingredients. Preheat the oven to 450 degrees F (230 degrees C). Press pie crust into a 9-inch pie pan.
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2
Combine sugar, flour, butter, and salt in a bowl; mix with your fingers until it has a pea-sized, crumbly texture.
-
3
Sprinkle 1/3 of the mixture into pie crust.
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4
Lay peach halves, flat-sides down, onto crumb mixture. Cut remaining peach halves into sections and place in between the halves to fill any spaces.
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5
Sprinkle remaining crumble mixture on top and sprinkle with nutmeg.
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6
Bake in the preheated oven for 15 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue to bake until golden brown, about 30 minutes more.
Nutrition Facts
Per serving
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