Ingredients

• 1 , 29 ounce
• 1 , 6 ounce
• 1 , 15.25 ounce
• 0.5 cups butter , cut into pieces
• 0.5 cups water

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Arrange peaches over the bottom of 9x13-inch baking dish. Sprinkle dry gelatin over peaches, then sprinkle dry cake mix over gelatin. Dot with butter pieces, then pour 1 cup reserved peach juice and water over the top.
3. 3 Bake in the preheated oven until the top is browned, about 1 hour.

Nutrition per serving