If you love peaches, you will love this cake made with peach Jell-O and cake mix. My grandmother used to make it for Sunday dinner.
Ingredients
- 1 can sliced peaches , 29 ounce
- 1 package peach-flavored Jell-O gelatin , 6 ounce
- 1 package yellow cake mix , 15.25 ounce
- 0.5 cups butter , cut into pieces
- 0.5 cups water
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Arrange peaches over the bottom of 9x13-inch baking dish. Sprinkle dry gelatin over peaches, then sprinkle dry cake mix over gelatin. Dot with butter pieces, then pour 1 cup reserved peach juice and water over the top.
-
3
Bake in the preheated oven until the top is browned, about 1 hour.
Nutrition Facts
Per serving
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