If you love peaches, you will love this cake made with peach Jell-O and cake mix. My grandmother used to make it for Sunday dinner.
Ingredients
- 1 can sliced peaches , 29 ounce
- 1 package peach-flavored Jell-O gelatin , 6 ounce
- 1 package yellow cake mix , 15.25 ounce
- 0.5 cups butter , cut into pieces
- 0.5 cups water
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Arrange peaches over the bottom of 9x13-inch baking dish. Sprinkle dry gelatin over peaches, then sprinkle dry cake mix over gelatin. Dot with butter pieces, then pour 1 cup reserved peach juice and water over the top.
-
3
Bake in the preheated oven until the top is browned, about 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
No Milk, No Wheat, Banana Pancakes
I came up with these banana pancakes without milk or wheat when a flourless banana pancake recipe I tried was mushy and difficult to flip. I adjusted the recipe and these came out puffy and light like traditional pancakes, though they contain no wheat flour, added sugar, or milk. Kids love the subtle banana flavor, too. Serve with butter and syrup of choice.
Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi)
Recipe for a popular Japanese rice bowl, also known as Katsudon. Garnish with sliced green onions.
Peanut Butter Pie I
This pie has a chocolate crumb crust and a creamy peanut butter filling. Garnish pie with grated chocolate or chocolate cookie crumbs, if desired.