If you love peaches, you will love this cake made with peach Jell-O and cake mix. My grandmother used to make it for Sunday dinner.
Ingredients
- 1 can sliced peaches , 29 ounce
- 1 package peach-flavored Jell-O gelatin , 6 ounce
- 1 package yellow cake mix , 15.25 ounce
- 0.5 cups butter , cut into pieces
- 0.5 cups water
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Arrange peaches over the bottom of 9x13-inch baking dish. Sprinkle dry gelatin over peaches, then sprinkle dry cake mix over gelatin. Dot with butter pieces, then pour 1 cup reserved peach juice and water over the top.
-
3
Bake in the preheated oven until the top is browned, about 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Indian Relish
Spread cream cheese on your favorite crackers and top with this zesty Indian relish. This recipe combines red bell peppers and sweet onion simmered in white wine vinegar and red pepper flakes.
Homemade Peppermint Patties
My family loves peppermint patties! I make them from scratch every year — it wouldn't be Christmas without them!
Easy Plum Cake
This pretty plum cake is made with a buttery sponge cake recipe, topped with sliced plums, cinnamon, and sugar before being baked to perfection for a delicious way of using fresh plums when in season. Serve with whipped cream.