Ingredients

• 1 egg
• 0.33 cups peanut butter
• 0.5 cups mashed banana
• 1 tablespoon honey
• 1 cup whole wheat flour
• 0.5 cups wheat germ
• 1 egg white , lightly beaten, for brushing

Instructions

1. 1 Preheat oven to 300 degrees F (150 degrees C). Lightly grease a baking sheet.
2. 2 Stir together the egg, peanut butter, banana, and honey in a medium bowl; blend thoroughly. Stir in the flour and wheat germ; mix well. Turn dough out onto a floured board and roll to 1/4 inch thick. Cut into desired shapes with a cookie cutter, place on prepared baking sheet, and brush tops with egg white.
3. 3 Bake biscuits in preheated oven until dried and golden brown, about 30 minutes, depending on size. Remove from oven and cool on a wire rack.

Nutrition per serving