A yummy dog treat especially for holidays.
Ingredients
- 1 egg
- 0.33 cups peanut butter
- 0.5 cups mashed banana
- 1 tablespoon honey
- 1 cup whole wheat flour
- 0.5 cups wheat germ
- 1 egg white , lightly beaten, for brushing
Instructions
-
1
Preheat oven to 300 degrees F (150 degrees C). Lightly grease a baking sheet.
-
2
Stir together the egg, peanut butter, banana, and honey in a medium bowl; blend thoroughly. Stir in the flour and wheat germ; mix well. Turn dough out onto a floured board and roll to 1/4 inch thick. Cut into desired shapes with a cookie cutter, place on prepared baking sheet, and brush tops with egg white.
-
3
Bake biscuits in preheated oven until dried and golden brown, about 30 minutes, depending on size. Remove from oven and cool on a wire rack.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Paleo Chocolate Frosting
A great way to add a healthy fat and frosting to a dessert. For a thicker frosting, cool in the refrigerator.
Pot Pie with Leftover Pot Roast and Vegetables
Wondering what to do with leftover pot roast and vegetables? The next time you make a pot roast, put your leftover meat, vegetables, and cooking liquid to good use and whip up this delicious pot pie for dinner the next night.
Crackle Top Molasses Cookies
These molasses crackle cookies taste like gingersnaps.