Gluten-Free Hamburger Buns

Ingredients

• 2 tablespoons white sugar
• 1 tablespoon active dry yeast
• 2 cups warm water
• 1.5 cups rice flour
• 1.5 cups gluten-free oat flour
• 0.75 cups tapioca starch
• 0.75 cups cornstarch
• 1 tablespoon xanthan gum
• 1 teaspoon salt
• 5 eggs
• 0.5 cups canola oil
• 1 tablespoon sesame seeds , Optional

Instructions

1. 1

   Preheat the oven to 200 degrees F (95 degrees C).

2. 2

   Dissolve sugar and yeast in warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.

3. 3

   Combine rice flour, oat flour, tapioca starch, cornstarch, xanthan gum, and salt in a mixing bowl; mix to combine. Add yeast mixture, eggs, and oil; mix using an electric mixer on high speed for 3 minutes.

4. 4

   Distribute batter evenly between between eighteen 5-inch pie tins. Place onto 2 large cookie sheets. Sprinkle buns with sesame seeds.

5. 5

   Allow to rise in the preheated warm oven, 30 to 40 minutes.

6. 6

   Set the oven temperature to 400 degrees F (200 degrees C) without removing the buns.

7. 7

   Bake in the hot oven for 15 minutes. Switch baking sheets on oven racks and continue to bake until golden, 12 to 15 minutes more.