Ingredients

• 1 , 7 ½ ounce
• 1 cup lightly packed brown sugar
• 0.33 cups butter
• 0.67 cups peanut butter
• 0.33 cups light corn syrup
• 0.25 teaspoons baking soda
• 1 cup chocolate chips
• 1 tablespoon coconut oil
• flaky sea salt , optional

Instructions

1. 1 Line a baking sheet with parchment or waxed paper. Spread Bugles out on the sheet.
2. 2 Combine sugar, butter, peanut butter, and corn syrup in a small saucepan over medium heat. Bring mixture to a boil, stirring often. Boil for 2 minutes and remove from heat; stir in baking soda. Pour mixture over Bugles and toss quickly to coat and spread into an even layer.
3. 3 Combine chocolate chips and coconut oil in a small bowl. Melt in the microwave in 30 second increments, stirring in between each. Drizzle melted chocolate over bugles and let cool completely. For best results, refrigerate for 5 minutes to allow chocolate to harden. Break into large pieces; store in an airtight container in a cool dry place.

Nutrition per serving