These peanut butter bugle bites, made by tossing crunchy Bugles with a sweet peanut butter coating, then drizzling with melted chocolate, are the perfect sweet and salty snack.
Ingredients
- 1 , 7 ½ ounce
- 1 cup lightly packed brown sugar
- 0.33 cups butter
- 0.67 cups peanut butter
- 0.33 cups light corn syrup
- 0.25 teaspoons baking soda
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- flaky sea salt , optional
Instructions
-
1
Line a baking sheet with parchment or waxed paper. Spread Bugles out on the sheet.
-
2
Combine sugar, butter, peanut butter, and corn syrup in a small saucepan over medium heat. Bring mixture to a boil, stirring often. Boil for 2 minutes and remove from heat; stir in baking soda. Pour mixture over Bugles and toss quickly to coat and spread into an even layer.
-
3
Combine chocolate chips and coconut oil in a small bowl. Melt in the microwave in 30 second increments, stirring in between each. Drizzle melted chocolate over bugles and let cool completely. For best results, refrigerate for 5 minutes to allow chocolate to harden. Break into large pieces; store in an airtight container in a cool dry place.
Nutrition Facts
Per serving
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