Ingredients

• 2.5 cups white sugar
• 0.67 cups light corn syrup
• 0.33 cups water
• 2 eggs whites
• 1 tablespoon confectioners' sugar , or as needed
• 0.5 cups peanut butter , or as needed

Instructions

1. 1 Mix sugar, corn syrup, and water together in a deep pan; bring to a boil. Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball (hard ball stage), about 15 minutes.
2. 2 Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
3. 3 Slowly pour sugar mixture over egg whites while beating with an electric mixer. Beat until candy clings to a spoon and loses some of its shine. Spread candy mixture onto a sheet of waxed paper; sprinkle with confectioners' sugar. Generously spread peanut butter over candy mixture. Roll candy into one large roll; cut into 2 rolls. Slice each roll into desired pieces.

Nutrition per serving