Ingredients

• 2 cups creamy peanut butter
• 0.75 cups butter
• 3.5 cups confectioners' sugar
• 3 cups crispy rice cereal
• 1 , 12 ounce
• 2 tablespoons shortening

Instructions

1. 1 Combine peanut butter and butter in a mixing bowl until smooth; stir in confectioners' sugar and crisp rice cereal until a dough is formed. Refrigerate the mixture for about 1 hour to allow it to be easier to work with. Shape mixture into egg shapes and freeze for 20 minutes.
2. 2 Melt chocolate chips and shortening in a double boiler over low heat until smooth; dip egg shapes into chocolate. Place on waxed paper and allow to cool.

Nutrition per serving