I make these wonderful chocolate-covered peanut butter candies in the shape of eggs at Easter time.
Ingredients
- 2 cups creamy peanut butter
- 0.75 cups butter
- 3.5 cups confectioners' sugar
- 3 cups crispy rice cereal
- 1 package semisweet chocolate chips , 12 ounce
- 2 tablespoons shortening
Instructions
-
1
Combine peanut butter and butter in a mixing bowl until smooth; stir in confectioners' sugar and crisp rice cereal until a dough is formed. Refrigerate the mixture for about 1 hour to allow it to be easier to work with. Shape mixture into egg shapes and freeze for 20 minutes.
-
2
Melt chocolate chips and shortening in a double boiler over low heat until smooth; dip egg shapes into chocolate. Place on waxed paper and allow to cool.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Angel's Cabbage Salad
This easy, no-mayo coleslaw comes together effortlessly with a bag of shredded cabbage and a sweet, tangy dressing. Marinate it overnight for a refreshing, flavor-packed side dish that's great served cold.
Queso con Carne
This queso dip will not last at any party or gathering, and all of your guests will be coming back for more.
Best Bean Salad
This bean salad is loaded with beans and vegetables in a delicious tangy dressing. Perfect for parties and picnics. It's so easy to make and very tasty — I can't get enough of it. Thanks for the recipe, Momma D!