Ingredients

• 0.5 cups butter
• 1 , 12 fluid ounce
• 1 , 2 pound
• 1 , 18 ounce
• 1 , 7 ounce

Instructions

1. 1 Butter a 9x13-inch pan.
2. 2 Melt butter in a large saucepan over medium-high heat. Add evaporated milk and sugar. Bring to a rapid boil. Stir and boil for 7 minutes.
3. 3 Remove from heat. Add peanut butter and marshmallow cream and stir until completely blended. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Cut into squares.

Nutrition per serving