Peanut Butter Fudge with Evaporated Milk

Ingredients

• 0.5 cups butter
• 1 can evaporated milk , 12 fluid ounce
• 1 package confectioners' sugar , 2 pound
• 1 jar peanut butter , 18 ounce
• 1 jar marshmallow cream , 7 ounce

Instructions

1. 1

   Butter a 9x13-inch pan.

2. 2

   Melt butter in a large saucepan over medium-high heat. Add evaporated milk and sugar. Bring to a rapid boil. Stir and boil for 7 minutes.

3. 3

   Remove from heat. Add peanut butter and marshmallow cream and stir until completely blended. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Cut into squares.