The powdered sugar in this peanut butter fudge recipe dissolves nicely and makes this fudge smooth and creamy!
Ingredients
- 0.5 cups butter
- 1 can evaporated milk , 12 fluid ounce
- 1 package confectioners' sugar , 2 pound
- 1 jar peanut butter , 18 ounce
- 1 jar marshmallow cream , 7 ounce
Instructions
-
1
Butter a 9x13-inch pan.
-
2
Melt butter in a large saucepan over medium-high heat. Add evaporated milk and sugar. Bring to a rapid boil. Stir and boil for 7 minutes.
-
3
Remove from heat. Add peanut butter and marshmallow cream and stir until completely blended. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Cut into squares.
Nutrition Facts
Per serving
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