Italian Rice Pie

Ingredients

• butter for greasing
• 9 large eggs
• 1.5 cups white sugar
• 2 pounds ricotta cheese
• 1 teaspoon vanilla extract
• 2 cups heavy whipping cream
• 1 cup cooked white rice
• 1 can crushed pineapple , 15 ounce

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Butter a 9x13-inch baking dish; set aside.

2. 2

   Beat eggs in very large bowl. Add sugar, mixing well. Stir in ricotta cheese and vanilla until smooth and creamy; stir in heavy cream.

3. 3

   Fold in cooked rice and crushed pineapple; pour into prepared dish.

4. 4

   Bake in the preheated oven until top is golden brown and a knife inserted into the center comes out clean, at least 1 hour. Refrigerate until thoroughly cooled.