I love overnight oats! They're easy to make-ahead for a quick, on-the-go breakfast. Though this recipe calls for blueberries, you can use almost any fruit. Bananas, peaches, or any variety of berries work best. Top with your favorite nuts or seeds.
Ingredients
- 0.33 cups milk
- 0.25 cups Greek yogurt
- 0.25 cups rolled oats
- 2 teaspoons honey
- 2 teaspoons chia seeds
- 0.25 teaspoons ground cinnamon or more to taste
- 0.25 cups fresh blueberries
Instructions
-
1
Gather all ingredients.
-
2
Combine milk, yogurt, oats, honey, chia seeds, and cinnamon in a 1/2-pint jar with a lid; cover and shake until combined.
-
3
Fold in blueberries.
-
4
Cover and refrigerate, 8 hours to overnight. Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Butternut Squash and Cranberry Muffins
I got some butternut squash and cranberries (both I am not fond of) in my Bountiful Basket last week. Not having a clue what to do with them, I came up with this surprisingly yummy muffin. I made up this butternut squash and cranberry muffins recipe with what I had on hand. It is really very light, tasty, and not too sweet. I serve mine with honey or sweetened cream cheese. If possible, always choose organic.
White Cheese Chicken Lasagna
Chicken lasagna with spinach and a creamy white cheese sauce. Great for any kind of potluck. My kids love it!
Creamy Potato Breakfast Casserole
Easy to make ahead and bake in the morning for a delicious brunch! Feel free to add extra vegetables such as bell peppers, chopped tomato, fresh spinach, or asparagus to the mix! Bake immediately or refrigerate overnight and bake in the morning.