Ingredients

• waxed paper
• 1 cup butterscotch chips
• 0.5 cups peanut butter
• 2 cups chow mein noodles
• 0.5 cups salted peanuts

Instructions

1. 1 Line a baking tray with waxed paper.
2. 2 Place butterscotch chips and peanut butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes.
3. 3 Stir noodles and peanuts into melted peanut butter mixture.
4. 4 Drop dough by forkfuls onto the prepared tray. Allow to cool at room temperature until set.

Nutrition per serving