Peanut Butter Haystacks

Ingredients

• waxed paper
• 1 cup butterscotch chips
• 0.5 cups peanut butter
• 2 cups chow mein noodles
• 0.5 cups salted peanuts

Instructions

1. 1

   Line a baking tray with waxed paper.

2. 2

   Place butterscotch chips and peanut butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes.

3. 3

   Stir noodles and peanuts into melted peanut butter mixture.

4. 4

   Drop dough by forkfuls onto the prepared tray. Allow to cool at room temperature until set.