This haystack recipe uses peanut butter, butterscotch chips, noodles, and peanuts to make this sweet and salty candy.
Ingredients
- waxed paper
- 1 cup butterscotch chips
- 0.5 cups peanut butter
- 2 cups chow mein noodles
- 0.5 cups salted peanuts
Instructions
-
1
Line a baking tray with waxed paper.
-
2
Place butterscotch chips and peanut butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes.
-
3
Stir noodles and peanuts into melted peanut butter mixture.
-
4
Drop dough by forkfuls onto the prepared tray. Allow to cool at room temperature until set.
Nutrition Facts
Per serving
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