Ingredients

• 1 , 11 ounce
• 1 cup peanut butter
• 0.5 cups butter
• 3.5 cups miniature marshmallows
• 1 cup flaked coconut
• 1 cup chopped walnuts

Instructions

1. 1 Grease a 9x13-inch pan; set aside.
2. 2 Place butterscotch chips, peanut butter, and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted and combined, about 5 minutes. Remove from heat.
3. 3 Stir marshmallows, coconut, and walnuts into butterscotch mixture until evenly combined.
4. 4 Pour mixture into prepared pan. Refrigerate until set, about 1 hour. Cut into 18 squares and store in the refrigerator.

Nutrition per serving