These peanut butter marshmallow squares are always a hit! I have been making them for years.
Ingredients
- 1 package butterscotch chips , 11 ounce
- 1 cup peanut butter
- 0.5 cups butter
- 3.5 cups miniature marshmallows
- 1 cup flaked coconut
- 1 cup chopped walnuts
Instructions
-
1
Grease a 9x13-inch pan; set aside.
-
2
Place butterscotch chips, peanut butter, and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted and combined, about 5 minutes. Remove from heat.
-
3
Stir marshmallows, coconut, and walnuts into butterscotch mixture until evenly combined.
-
4
Pour mixture into prepared pan. Refrigerate until set, about 1 hour. Cut into 18 squares and store in the refrigerator.
Nutrition Facts
Per serving
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