Ground Turkey and Zucchini Skillet

Ingredients

• 1 tablespoon olive oil
• 1 pound 93% lean ground turkey
• 2 zucchini
• 1 pepper bell pepper
• 1 small onion
• 2 cloves garlic
• 1 can black beans , 15.25 ounce
• 1 can fire roasted tomatoes , 14.5 ounce
• 1 new potatoes , 14 1/2 ounce
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• salt and freshly ground black pepper to taste
• chopped fresh parsley

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat. Add ground turkey, and cook until meat is browned and crumbly, 4 to 5 minutes.

2. 2

   Add zucchini, bell pepper, and onion, and stirring occasionally, cook until the veggies are tender, about 5 to 6 minutes. Stir in garlic and cook until fragrant, about 30 seconds.

3. 3

   Stir in black beans, tomatoes, potatoes, basil, and thyme. Season with salt and pepper, reduce heat, and simmer for about 5 minutes. Add a little water if it becomes too thick.

4. 4

   Garnish with parsley and red pepper flakes, and serve.