Ingredients

• 2 cups quick-cooking oats
• 1.5 cups whole wheat flour
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• 0.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.67 cups peanut butter
• 0.5 cups margarine
• 1 large egg
• 1 small zucchini , peeled and shredded

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine oats, whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda in a large bowl. Stir in peanut butter, margarine, and egg. Add zucchini and mix thoroughly.
3. 3 Drop spoonfuls of cookie dough onto ungreased cookie sheets.
4. 4 Bake in the preheated oven until edges are lightly browned, about 12 minutes. Cool for 3 minutes before transferring to wire racks.

Nutrition per serving